Everything was ready. The Tonkotsu broth was made from organic, free range pork bones simmered for three days and nights. Brown, green, blue and beige eggs immersion poached in a big transparent vat... ramen noodles were cut practically to order before our hungry eyes. The Kimchi and pickled cucumber were handmade just days before being served from large glass jars. Organic. Handmade. Homemade. The $8.00 question was... who (and how many) would actually come?
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