I am not joking when I write that I have made cocoa and chocolate brownies (minus the fruit topping) at least four times this month. Three times in one week, that I had to go out and get more fairtrade cocoa brownies. First lot of brownies were for us, second for family, third time for friends and more recently for some work colleagues.
One of my cute nieces and she is rather cute describes these as lush, and I have to concur, these were lush and proper squidgy. She was even more delighted that her brownies were not topped with fruit, unlike these that are topped with luscious, fat juicy tayberries.
I do like tayberries, but don't come across them that often. In fact the last time I had a tayberry was when I lived in Scotland, not long followed by Karaka Blackberry. These tayberries come from a little place called the Fruit Machine, though it does sell vegetables too.
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